Friday, January 2, 2009

Food Log: 01.02.09

Wow!  Today was so easy.  I ate fewer points than I had thought I had but I was eating all day.  Strange.

Tomorrow is my favorite day of the week - Splurge Saturday!  I eat whatever I want that is still lacto-vegetarian, but use all of my allotted daily WW points and maybe a few extra.  I plan on going in to work and getting a jump start on an insanely busy week next week, so the splurging will probably be mostly a breakfast meal.

So, how has 2009 been treating everyone thus far?

foodww points
b: coffee w/ skim milk [2 - 16 oz] *central market* 2
b: light & fit carb & sugar control yogurt [1] *dannon* 1
b: bran buds [2/3 cup] *all bran* 2
l: flame grilled veggie burger [1] *boca* 2
l: greek pasta salad [5 oz] *central market* 3
l: broccoli slaw [3 oz] 1
s: bosc pear [1] 2
s: garlic & herb crackers [18] *all bran* 2
s: light swiss cheese [1 wedge] *laughing cow* 1
d: couscous w/ spinach & feta [5 oz] *central market* 3
d: sauteed snap peas & carrots [5 oz] *central market* 3
s: coffee w/ skim milk [1 - 16 oz] *central market* 1

Table provided by Roni's Food Tweet, Eat, Post Generator.

My food log @ Twitter is twim_food for anyone that wants to follow it there.


Stages of Change said...

Glad the day went so well, and I wanted to say I thought your plans for the new year were beautiful in their simplicity.

Learning to be Less said...

Good job! I am still faltering a little with my points. Tomorrow is a new day. Have you always been a vegetarian?

Rebecca said...

Been offline for a few days Kimberly and just caught up with all your posts. So happy to hear you are having so many great days! You are doing so amazing.

Kimberly said...

Stages of Change, thank you. That is essentially the basis for my plan - simplicity. I created something simple and stress free. For the first time I know that dieting doesn't have to be hard.

Learning to be Less, tomorrow is always a new day. Scarlett had it right all along! And no, I have not always been a vegetarian. I sort of fell into the lifestyle as I felt my away along and found that the choices I was making were veering in that direction anyway. My choosing a lacto-vegetarian diet was born out of my realization that I felt better when I didn't eat meat and eggs.

Rebecca, thank you. Each day is a new day. Each day is a fresh opportunity to succeed.

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